'Emiko Davies' work is not a casual appreciation of Italian cooking - it is a studied, observant, and celebratory one. To see - and cook - Florence's food traditions through Emiko's recipes, research, and immersive photography is to gain a deeper understanding of the city that you're likely to get in years of visits.' Kristen Miglore, Executive Editor, Food52
Through her recipes, Emiko Davies takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and late-night gelaterias. She stays true to the most classic recipes and traditions of the Renaissance city - which inspired her to start her eponymous blog five years ago while living in Florence - revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish.
27.9 x 22.9 cm