Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, it uses up leftovers, and you control what goes into your food.
With over 130 recipes, this book takes you through every aspect of preserving: from chutneys and jams, through pickles and fermentation, to cordials and alcohols. It weds age-old methods with a contemporary feel. There are fresh flavours like Raspberry and Rose Jam, and Roasted Red Pepper Ketchup, and ideas from around the world like Kimchi and Japanese Pickled Ginger. These delicious recipes make stylish gifts and reassuringly natural homemade treats.
19 x 3 x 25.5 cm